Thai cuisine offers many delicious dishes with spices, herbs, lemon and coconut - although different regions of Thailand, each of the ingredients tend to have their favorite - for example, coconut milk and turmeric in the South, and lime juice in Northeast. No matter what a country, part-dish meals courts or the objective to reach all Thai: The balance between the basic tastes better, food spicy, sour, sweet and salty, andOptional bitter.
Rice is an important and integral part of Thai food, and jasmine rice (native to Thailand) is used in many dishes served over plain. Some other popular Thai dishes are:
- Thai - Stir-fried rice noodles with fish sauce, sugar, lime or tamarind, peanuts, eggs and chicken mixed with relief, tofu or fish.
- Pad See EW - fried noodles with pork into thin slices and seasoned chicken, fish andSauce.
- Green Curry - A curry with coconut, green chillies and Thai basil with vegetables and chicken or fish.
- Red Curry - A very warm with plenty of chili curry.
- Yellow Curry - Curry is colored with turmeric fresh (hence the yellow), and also with black mustard, cumin, nutmeg, brown sugar, kaffir lime leaves, lime juice, and coconut milk sauce fish.
- Gai Pad Khing - roast chicken with vegetables andchopped ginger.
- Tom Yam - A spicy soup with seafood (usually shrimp) or chicken.
- Som Tam - Papaya Salad rubbed. There are several variants: the salad with salted black crab can be served with peanuts, shrimp and palm sugar or salt fish, eggplant, beans and long.
- Satay - originating in Indonesia, satay also became a popular dish in Thailand. Satay is grilled meat (usually chicken or pork), usually on a skewer, served with cucumber salad and aPeanut sauce.
No comments:
Post a Comment