The recipe of marinated beef Lemon Grass

Marinade Preparation time: 15 minutes + 3-4 hours
Total cooking time: 15 minutes
Ingredients: 4

Ingredients for Beef Recipe:

500 g (1 lb) rump steak, cut into thin strips
3 results in lemon grass, white part only, finely chopped
1 onion, finely chopped
3 cloves garlic, finely chopped
2 tablespoons fish sauce
2 teaspoons sugar
1 tablespoon oil
04:01 cup (40 g/11/4 ounces) chopped roasted peanuts

Directions to the recipe for beef:

In your first attemptTry this recipe, you should first try the steaks in a large glass bowl or ceramic. You mix the lemon grass, onions, garlic, fish sauce, sugar and oil in a marinade. Pour over the meat and mix well. Cover and refrigerate for 3-4 hours.
According to Heat a wok until very hot, stir fry beef in two batches over high heat until it is golden only to ensure Toss all the time that the small onion and lemon grass to cover the wok and not burn.
Third back to all the meat from wok. AddThe roasted peanuts and throw up quickly combined. Serve immediately.

Nutrition for the recipe for beef:

35 g protein;
8.5 g fat;
6 g carbohydrate;
Dietary fiber 2 g;
Cholesterol, 85 g;
Energy 980kJ (235cal).

Tips for Beef Recipe:

First Cut with a large sharp knife, cut the steak into thin strips.
According Finely chop the lemongrass, with only the white part of the tail.
Third Place lemon grass, onions, garlic, fish sauce, sugar and oil onmeat.